This was the result. Ah, yes, an impromptu kitchen that worked very well for this granola bars recipe.
Thursday, October 18, 2012
An Impromptu Kitchen
I was just about to begin cutting dried cherries for cherry-almond granola bars this afternoon when Scott asked me to listen to a piece he was working on for his Psychology in Literature class.
This was the result. Ah, yes, an impromptu kitchen that worked very well for this granola bars recipe.
This was the result. Ah, yes, an impromptu kitchen that worked very well for this granola bars recipe.
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